After just a couple of hours’ work you get to enjoy the fruits of your labour. Who baked this bread? It’s fantastic! Who cooked this meat? It’s perfect! And this fish is so juicy… and who made this out-standing sauce? Was it you, though you thought you never had it in you?

Tim Bramich

Resident Chef of Köök

Tim’s menus

Karol Pawlik

Guest Chef of Köök

Karol’s menus

Ellery Powell

Guest Chef of Köök

Ellery’s menus

All menus are priced per person (including VAT):

Cooking class

We limit the cooking classes to 15 people. For bigger groups we split the group in two and while one group is cooking the other can participate in side-course such as wine, graft beer, cocktail or teacourse.

  • 4-course cooking class-dinner 95 eur
  • 3-course cooking class-lunch 70 eur (event until 16:30)

(Groups from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)

Price inc­lu­des welco­ming drink, snacks on arrival, water, cof­fee, tea and room hire for 5 hours.
The prices do not inc­lude wines, other alcohol and soft drinks.

Chef’s Table

  • 4-course Chef´s Table din­ner 75 eur
  • 3-course Chef´s Table lunch 55 eur (event until 16:30)
    (30 minute coo­king pre­sen­ta­tion from the chef & lunch/din­ner where two people can help the chef).
    Price inc­lu­des welco­ming drink, water, cof­fee, tea and room hire for 5 hours.

It is pos­si­ble to order pri­vate din­ners and cook­ing classes for small groups con­sid­er­ing the min­i­mum bud­get for a pri­vate event is 550 eur for groups end­ing before 16:30, and 800 eur (in Decem­ber 1000 eur) for groups com­menc­ing after 17:00.

The prices do not inc­lude wines, other alcohol and soft drinks.